Snack Ideas for School Kids

Been thinking lately on  Healthy Snacks for Kids  at school or for afternoon brunch? Tummy rumbling recipes could really be mind boggling but preparing Recipes for Happy Kids at a cost affordable to you and your family is another issue. As the school time opens, amazingly fun and easier  Taste of Home Easy Back to School Meals for lunches and brunch are what every moms wish to prepare.

Kick off this new school year with delicious cakes ,Cupcakes, fruity bars,  and snack bars..  You can also prepare delectable  sandwiches with a dash of vegies. As soon as your kids come from school, you can treat them too with this cool coconut macaroons  which is an all time Filipino favorite.

You can check how to make coconut macaroons here.

Another cool yet affordable snacks that you can try:

toron - sliced banana rolled in lumpia wrapper and deep fried.  For variation, you can add sliced langka (jackfruit) or grated young coconut with cinnamon.

binignit  - a fruit stew and root crops cooked perfectly with a blend of coconut milk.  A warm treat to behold.

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Puto Cheese Recipe

Palitaw

Leche Flan

Cassava Cake 
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Good Food And Drink Ideas

The Visual Guide: How To Make A Healthy Lunch For Kids
BREAD/BUTTER REFRI. PICKLE MIX

How to Make Coconut Macaroons Pinoy Style

I love this recipe. Coconut Macaroons is an all time Filipino favorite. A perfect mix of dessicated coconut, butter, eggs, milk and sugar, it gives a great tasting flavor and aroma that no one could hardly resist.

Among any other Filipino quick snack recipes like palitaw, polvoron, maja blanca, or suman, coconut macaroons is another fabulous dessert which is very easy to prepare. A must have during special occasions, this food is just right to satisfy sweet, chewy, delectable cravings the way we like it.









What you will need:
½ cup butter
¾ cup white sugar
3 eggs
200g. dessicated coconut
1 can condensed milk
1 tsp vanilla
small paper baking cups

How to prepare:

Preheat oven at 350 degrees F. Place paper baking cups on a baking sheet.

Cream butter until light and fluffy. Then add sugar and egg yolks until smooth. Mix in milk, dessicated coconut and vanilla.

In a separate bowl, beat egg whites until fluffy. Add sugar and continue beating until stiff. Mix in the egg yolk mixture.

Drop by teaspoonful into the paper cups and bake for 20 minutes or until golden brown.

(Tips: use colored paper cups - great gift ideas too!)